This is a small local place that has a nice asian decorative feel and vibe. My husband and I went here for a date night and it was nice to be walking distance to the beach but also eating delicious sushi as well as other favorites of ours!

Amazing food and a very nice owner, if you want to have the best sushi go here over the other spots, worth the drive. I had volcano, was fire

Classic Thai spot! Right along the space coast on A1A. A pretty good spot to hit up that's locally owned. I got the Spicy Beef appetizer and paired it with some Drunken Noodles. Really enjoyed the flavor profile of each. A good balance of heat and sweet!

Siam Orchid- Cocoa Beach, FL- 4 Stars COCOA BEACH. MELBOURNE IS DIFFERENT OWNERS "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish...Some westerners think it's a jumble of flavors, but to a Thai...it's the complexity they delight in." - Unknown "Oh, yay." I sarcastically thought as the name of yet another Thai Sushi place winked at me from the window of my random name generator. I say this because according to my Thai friends and other people I know who live in Thailand, they don't eat much sushi, if at all, there. While one would think this is the other end of the chain of the Siam Orchid I previously reviewed in Melbourne, you would be mistaken. It has completely different owners at this point. This probably occurred during the later unpleasantness the restaurants went through. For more information see the internet. I found the place clean and aptly decorated for what it was, Americanized Thai. My waitress introduced herself as Oi and at one glance I came to the conclusion that her parents were big fans of 80s punk rock or Australia. I joke, I joke! She was outstanding. I asked Oi for an order of the Green Curry with Tofu (I was trying to avoid the rubbery chicken of Chez Quan and Senzu), a Four Seasons roll, an order of Tuna Nigiri and a surprise menu find of Egg Drop Soup. Not only do I get to sample the cuisine in the style of Thailand and Japan, but I get China added into the mix. Score! It wasn't too long before I noticed Oi nimbly approaching with my order. After snapping a few quick photos for you visual learners, I grabbed my fork and dug into the Green Curry. This is bloody fantastic curry! It is properly spiced, the veggies are farm fresh and the rice a pure delight to eat. The Four Seasons roll consisted of Tuna and Escolar. While rolls are an American twist on the food traditionally associated with and introduced to the US by Japan, like flour tortillas or General Tso's chicken to their respective cultures, I found this roll to be exquisitely gratifying to my taste buds. If you take just a second and glance back or look at the photos I ask that you just take a moment and really look at that tuna. I don't think it was caught this morning off the coast here, but you could have fooled me. It was so fresh, if I squinted I could swear it moved. I also found the egg drop soup to be wholly wonderfully flavored and an excellent side to an experience of pure culinary jouissance. The Big Boy says, "If you pass this Siam Orchid up, you are either a fool or not a fan of Thai food or sushi!" #bigboydiningout #bigboy #bigboyeats